New York Times food critic Mark Bittman, a self-proclaimed omnivore who will probably never stop eating animals, lays it on the line: over-production and over-consumption of meat and junk food must stop. This “odd form of malnutrition”, is killing individuals (via “lifestyle diseases” such as diabetes, heart disease, stroke and some cancers) as well as the planet (via industrialized food production). It’s 20 minutes and it’s brilliant…and it’s worth sharing with both vegan and non-vegan friends and family. [hat tip to Goatless]